This is a picture of my pizza. yum!
- 3 eggs
- 1 clove garlic, crushed or minced
- 1 cup whole milk or coconut milk
- 1/2 cup coconut flour, sifted
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Marinera Sauce/pizza sauce (watch out for sugar!) )
- 1 small can pineapple
- canadian bacon
- green onions
- 1 red bellpepper
- Marinera Sauce/pizza sauce (watch out for sugar!) (I found a great pizza sauce pack. It comes in 3s at Bloomingfoods called Rustic Crust "Old World Pizza Sauce." It was tastey)
- red, yellow, orange sweet mini bell peppers
- bacon (I cut it up into pieces and cooked it until it was almost done)
Beat eggs in a medium sized bowl. Mix in milk and garlic.Add remaining ingredients and beat into the milk mixture. The dough will be thinner in consistency then regular dough (more like a batter). Add just a bit more coconut flour if needed. The dough needs to be spreadable and thin but not extremely liquid-y like pancake batter. Spread thinly and evenly on a pizza pan or cookie sheet. (I would probably spread it even Thinner than what I did so I can taste more veggies than bread). Line it with greased parchment paper (parchment paper is a must require!! This sticks terribly!). (I, unfortunately, was using someone elses kitchen and only had Pam and Foil. It worked out well for me).
Bake for 12-20 minutes in preheated oven. Crust is done when fully cooked through and bottom edges begin to brown. Remove crust from oven and turn over. Carefully peel parchment paper from the bottom of the crust and place crust back on parchment paper with the bottom side up.Top your pizza with sauce and whatever else you would like. Bake for another 5-10 minutes, depending on the toppings.